Many people have the habit of storing their eggs in the refrigerator door, however, this practice is not really recommended. In this article we will explain why eggs should not be stored in the refrigeratorin particular by addressing the risks associated with this storage method.
Temperature variations favor the development of bacteria
One of the reasons why it is not recommended to store eggs in the refrigerator is that it promotes temperature variations. Indeed, each time you open the door of the refrigerator, the cold air escapes and the ambient air enters, causing a variation in temperature. This can cause condensation on the surface of the egg, which creates a breeding ground for bacteria, such as salmonella.
The risk of cross contamination
Another problem with storing eggs in the refrigerator is the risk of cross-contamination. Eggs are products of animal origin and therefore may contain pathogenic bacteria. If you store your eggs near other foods, you increase the risk of cross-contamination. For example, if you place your eggs next to unwashed vegetables, the bacteria on them can transfer to the eggs and vice versa.
Egg shells are porous
You should know that the shell of eggs is composed of tiny pores that allow air and microorganisms to penetrate inside. So when you store your eggs in the fridge, bacteria in the surrounding air can easily contaminate the eggs. In addition, the cold of the refrigerator can also make the shell more fragile and therefore more likely to crack, thus favoring the entry of bacteria inside the egg.
Washing eggs can make the problem worse
Some people tend to wash their eggs before storing them in the fridge, thinking this will eliminate any bacteria that may be present on the surface of the shell. However, this practice is not recommended as it can damage the egg’s cuticle, a thin protective layer that covers the shell and prevents bacteria from entering. By removing this natural barrier, you increase the risk of internal contamination of the egg.
Storing eggs out of the fridge
Given the previous arguments, it is best to keep eggs out of the refrigerator. Here are some tips for optimal storage:
- Store eggs in a cool, dry placeaway from direct sunlight.
- Place the eggs in a specific container or box to avoid contact with other foods and thus prevent cross-contamination.
- Don’t wash your eggs before storing them, as this can damage the protective cuticle of the shell.
- Turn the eggs regularly (approximately every 3 days) to prevent the yolk from sticking to the shell and to preserve their freshness.
In short, it is preferable not to store eggs in the refrigerator, as this increases the risk of bacterial development and cross-contamination with other foods. Instead, follow the storage tips mentioned above to keep your eggs fresh and healthy for longer. Do not hesitate to check the expiry date of the eggs and consume them quickly after purchase to take full advantage of their nutritional and taste qualities.